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Mar 15, 2024

Exploring the World of Coffee Origins

Mar 15, 2024

Exploring the World of Coffee Origins

Mar 15, 2024

Exploring the World of Coffee Origins

At Latte Haven, we believe every cup of coffee tells a story. Today, we embark on a journey around the world to explore the origins of coffee. From the highlands of Ethiopia to the plantations of Colombia, discover how regional characteristics shape the flavors we love.

Ethiopian Coffee: Ethiopia is often considered the birthplace of coffee. Ethiopian coffee is known for its bright acidity and complex flavor profiles, often featuring fruity and floral notes. The traditional method of brewing Ethiopian coffee, called Jebena Buna, involves a clay pot and offers a rich cultural experience.

Colombian Coffee: Colombian coffee is prized for its smooth, balanced flavor and medium body. The ideal growing conditions in the Colombian mountains contribute to its mild yet rich taste, with hints of caramel and nuts. It's no wonder Colombian coffee is a favorite worldwide.

Brazilian Coffee: Brazil is the largest coffee producer in the world. Brazilian coffee beans are typically lower in acidity, with a heavier body and sweet, chocolatey notes. The diverse range of beans from Brazil allows for a variety of flavor profiles, making it a versatile choice for many coffee drinks.

Sumatran Coffee: Sumatra, an island in Indonesia, produces some of the most distinctive coffees. Sumatran coffee is known for its earthy, bold flavors with a hint of spice. The unique wet-hulling process used in Sumatra results in a full-bodied, low-acidity coffee that stands out from other regions.

Coffee from the Heart of Africa: Kenya and Rwanda produce some of the most vibrant and flavorful coffees in Africa. Kenyan coffee is known for its bright acidity and berry-like sweetness, while Rwandan coffee offers a balance of fruitiness and floral notes. Both are celebrated for their complex, lively flavors.

Latte Haven’s Global Coffee Picks: At Latte Haven, we source beans from around the world to offer a diverse and rich coffee experience. Our baristas are passionate about exploring new origins and sharing these unique flavors with you. Next time you visit, ask about our current global selections and taste the difference that origin makes.

Join us on this journey and deepen your appreciation for the diverse world of coffee. Each cup tells a story, and we’re excited to share it with you at Latte Haven.

At Latte Haven, we believe every cup of coffee tells a story. Today, we embark on a journey around the world to explore the origins of coffee. From the highlands of Ethiopia to the plantations of Colombia, discover how regional characteristics shape the flavors we love.

Ethiopian Coffee: Ethiopia is often considered the birthplace of coffee. Ethiopian coffee is known for its bright acidity and complex flavor profiles, often featuring fruity and floral notes. The traditional method of brewing Ethiopian coffee, called Jebena Buna, involves a clay pot and offers a rich cultural experience.

Colombian Coffee: Colombian coffee is prized for its smooth, balanced flavor and medium body. The ideal growing conditions in the Colombian mountains contribute to its mild yet rich taste, with hints of caramel and nuts. It's no wonder Colombian coffee is a favorite worldwide.

Brazilian Coffee: Brazil is the largest coffee producer in the world. Brazilian coffee beans are typically lower in acidity, with a heavier body and sweet, chocolatey notes. The diverse range of beans from Brazil allows for a variety of flavor profiles, making it a versatile choice for many coffee drinks.

Sumatran Coffee: Sumatra, an island in Indonesia, produces some of the most distinctive coffees. Sumatran coffee is known for its earthy, bold flavors with a hint of spice. The unique wet-hulling process used in Sumatra results in a full-bodied, low-acidity coffee that stands out from other regions.

Coffee from the Heart of Africa: Kenya and Rwanda produce some of the most vibrant and flavorful coffees in Africa. Kenyan coffee is known for its bright acidity and berry-like sweetness, while Rwandan coffee offers a balance of fruitiness and floral notes. Both are celebrated for their complex, lively flavors.

Latte Haven’s Global Coffee Picks: At Latte Haven, we source beans from around the world to offer a diverse and rich coffee experience. Our baristas are passionate about exploring new origins and sharing these unique flavors with you. Next time you visit, ask about our current global selections and taste the difference that origin makes.

Join us on this journey and deepen your appreciation for the diverse world of coffee. Each cup tells a story, and we’re excited to share it with you at Latte Haven.

At Latte Haven, we believe every cup of coffee tells a story. Today, we embark on a journey around the world to explore the origins of coffee. From the highlands of Ethiopia to the plantations of Colombia, discover how regional characteristics shape the flavors we love.

Ethiopian Coffee: Ethiopia is often considered the birthplace of coffee. Ethiopian coffee is known for its bright acidity and complex flavor profiles, often featuring fruity and floral notes. The traditional method of brewing Ethiopian coffee, called Jebena Buna, involves a clay pot and offers a rich cultural experience.

Colombian Coffee: Colombian coffee is prized for its smooth, balanced flavor and medium body. The ideal growing conditions in the Colombian mountains contribute to its mild yet rich taste, with hints of caramel and nuts. It's no wonder Colombian coffee is a favorite worldwide.

Brazilian Coffee: Brazil is the largest coffee producer in the world. Brazilian coffee beans are typically lower in acidity, with a heavier body and sweet, chocolatey notes. The diverse range of beans from Brazil allows for a variety of flavor profiles, making it a versatile choice for many coffee drinks.

Sumatran Coffee: Sumatra, an island in Indonesia, produces some of the most distinctive coffees. Sumatran coffee is known for its earthy, bold flavors with a hint of spice. The unique wet-hulling process used in Sumatra results in a full-bodied, low-acidity coffee that stands out from other regions.

Coffee from the Heart of Africa: Kenya and Rwanda produce some of the most vibrant and flavorful coffees in Africa. Kenyan coffee is known for its bright acidity and berry-like sweetness, while Rwandan coffee offers a balance of fruitiness and floral notes. Both are celebrated for their complex, lively flavors.

Latte Haven’s Global Coffee Picks: At Latte Haven, we source beans from around the world to offer a diverse and rich coffee experience. Our baristas are passionate about exploring new origins and sharing these unique flavors with you. Next time you visit, ask about our current global selections and taste the difference that origin makes.

Join us on this journey and deepen your appreciation for the diverse world of coffee. Each cup tells a story, and we’re excited to share it with you at Latte Haven.

We love coffee

Latte Haven is a cozy and welcoming spot in the heart of the city, offering a delightful selection of specialty coffees, fresh pastries, and wholesome meals.

Join us for a moment of relaxation and indulgence

Location:

Latte Haven
123 Latte Lane
Food City, FC 12345

We love coffee

Latte Haven is a cozy and welcoming spot in the heart of the city, offering a delightful selection of specialty coffees, fresh pastries, and wholesome meals.

Join us for a moment of relaxation and indulgence

Location:

Latte Haven
123 Latte Lane
Food City, FC 12345

We love coffee

Latte Haven is a cozy and welcoming spot in the heart of the city, offering a delightful selection of specialty coffees, fresh pastries, and wholesome meals.

Join us for a moment of relaxation and indulgence

Location:

Latte Haven
123 Latte Lane
Food City, FC 12345